Fall in Atlanta is the perfect time to fire up the grill and savor the rich flavors of BBQ. As the weather cools, there’s nothing like gathering with family and friends in your backyard outdoor kitchen to enjoy hearty dishes filled with smoky goodness. From tender ribs glazed with Georgia’s sweet peaches to savory smoked brisket, Atlanta’s BBQ culture truly comes alive in the fall.
These five must-try recipes showcase the best of Southern grilling, blending tradition with bold flavors perfect for the season. Whether you’re a pitmaster or a weekend grill enthusiast, these recipes will inspire you to create meals highlighting Atlanta’s unique BBQ traditions. Get ready to impress your guests with these mouthwatering dishes just right for the cooler months ahead!
Mouthwatering Recipes to Elevate Your Fall Grilling in Atlanta
1. Peach-Glazed Baby Back Ribs
Ingredients:
2 racks of baby back ribs
4 peaches (peeled, diced)
1/2 cup honey
1/4 cup bourbon
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
2 garlic cloves (minced)
1 tsp smoked paprika
Salt, pepper, olive oil
Instructions:
Prep Ribs:
Season ribs with salt, pepper, and paprika. Let them sit for 30 minutes.
Make Glaze:
Simmer peaches, honey, bourbon, vinegar, mustard, and garlic for 15 minutes. Cool and blend if desired.
Grill Ribs:
Grill the ribs on low heat (250°F) for 3-4 hours, brushing with olive oil occasionally. In the last 30 minutes, apply the peach glaze.
Serve:
Once tender, remove ribs and rest for 10 minutes. Slice and serve with extra glaze.
2. Smoked Brisket with Southern Dry Rub
Ingredients:
5 lb brisket
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp brown sugar
1 tsp cayenne pepper
Salt and pepper
Instructions:
Prep Brisket:
Mix dry rub ingredients. Coat the brisket thoroughly and let it rest for 1 hour in your outdoor kitchen in Atlanta.
Smoke Brisket:
Smoke at 225°F for 10-12 hours until internal temp reaches 195°F.
Rest and Serve:
Let the brisket rest for 30 minutes before slicing.
Pair With:
Collard greens or mac and cheese.
3. Maple-Bourbon Grilled Chicken Wings
Ingredients:
2 lbs chicken wings
1/4 cup maple syrup
2 tbsp bourbon
1 tbsp chili powder
1 tsp garlic powder
Salt and pepper
Instructions:
Marinate Wings:
Mix maple syrup, bourbon, chili powder, garlic, salt, and pepper. Coat wings and marinate for 1 hour.
Grill Wings:
Grill over medium heat for 20-25 minutes, flipping halfway. Brush with the remaining marinade.
Serve:
Grill until crispy and caramelized.
Pair With:
Roasted Brussels sprouts or a fall salad.
4. Grilled Pimento Cheese-Stuffed Burgers
Ingredients:
1 lb ground beef
1/2 cup pimento cheese
1 jalapeño (optional)
Salt and pepper
Instructions:
Prep Burgers:
Form beef into patties. Add a spoonful of pimento cheese in the center of each, then seal.
Grill Burgers:
Grill over medium heat for 6-8 minutes per side until cheese melts.
Serve:
Top with jalapeños if desired.
Pair With:
Grilled corn or fried green tomatoes.
5. BBQ Pulled Pork Sandwiches with Apple Slaw
Ingredients:
4 lbs pork shoulder
1 cup BBQ sauce
2 apples (sliced)
1/2 head cabbage (shredded)
2 tbsp mayo
1 tbsp apple cider vinegar
Instructions:
Smoke Pork:
Smoke pork shoulder at 225°F for 8-10 hours until it shreds quickly.
Make Slaw:
Mix apples, cabbage, mayo, and vinegar.
Assemble Sandwiches:
Shred pork, toss with BBQ sauce, and serve on buns with apple slaw.
Pair With:
Potato salad or baked beans.
Conclusion
So, what are you waiting for? Try out these fall grilling recipes in your outdoor patio kitchen that bring out the best BBQ flavors. These five amazing recipes will surely impress your family and friends. Whether it’s peach-glazed ribs or smoked brisket, each dish highlights the essence of BBQ in Atlanta.
From hosting a backyard gathering or simply wanting to make something flavorful, these recipes offer the perfect blend of tastes. Fire up the grill, try these mouthwatering recipes, and experience the rich flavors that make Atlanta BBQ a fall favorite!
